Wednesday, June 1, 2011

Summer Salsa with Avocado

Serve this healthy, fresh veggie salsa cold and after a few hours of chilling in the fridge to let it marinate.

Combine:

2 cans of black beans- drained and rinsed very well
2 cans of sweet yellow corn- drained lightly
1 large red onion diced
2 ripe avocado diced
Juice of one lime
Salt and Pepper to taste

Serve this delicious summer recipe with a basket of tortilla chips! YUM!



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